Category: play

  • ullage

    What do you call that empty space at the top of a beer bottle? There’s already a word for it that goes back centuries, but I don’t think I heard anyone use one word consistently for it until the last five or ten years when I started hanging around beer brewers, who usually call it… Read.

  • istanbul

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    While tinkering away at something in my basement lair last week, I was listening to swing music on Pandora when I heard the familiar melody of Istanbul not Constantinople, not as I knew it, a pop music celebration on fiddle and accordion by They Might Be Giants, but a swinging saxophone arrangement by Ken MacIntosh.… Read.

  • cheddar

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    I have mailed cheese. When my mother asked me to mail her some cheese I guessed that this was the thing least likely I would ever mail to someone, but then I remembered the time I mailed a hamburger to someone as a joke. Bought it at the Burger King drive-through, dropped it into a… Read.

  • blue

    Our final stop on our lineup of the places to eat we chose for Madison Magazine’s restaurant week, The Blue Marlin truly impressed us. Read.

  • sake

    How could I have lived so long without knowing what good sake tasked like? For years, every glass of sake I’d brought to my lips smelled like turpentine and tasted worse. I really, really didn’t like sake until I was stationed in Japan for four years and was lucky enough to meet people who not… Read.

  • homebodies

    We didn’t go anywhere for dinner tonight. We stayed in, ate salad with slices of foccacia dipped in olive oil and some nice gouda cheese on the side, and listened to the governor give the state of the state address. “Why do you want to listen to that?” I asked My Darling B. “You know… Read.

  • cajun

    What I know about Cajun food is that it’s spicy and it should look like the chef burned it. True or not, I don’t know, but in my experience that’s what often passes for Cajun food. What I liked about Liliana’s, our second place to visit during Madison Magazine’s Restaurant Week (Winter Edition) was that… Read.

  • beercheese

    The most unexpected thing to happen to me this weekend: I ran into a distant relative at the Isthmus beer and cheese festival. Standing in the middle of the room with My Darling B, just minutes after we got there, I looked up from the map we were using to plan our attack on the… Read.

  • tacu

    My Darling B and I went to lunch at Inka Heritage to kick off Madison’s Restaurant Week (winter edition). I have no idea if they’re serving authentic Peruvian cuisine, never having been to Peru myself, but I can tell you that the food I ate there tasted really, really good. I started off with an… Read.

  • pea

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    Cutest little car I’ve ever seen. I want one. Read.

photo of the author and the author's best friend