Category: homebrewing

  • brew day

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    Live-Blogging Brew Day! The Queen has commanded that the next beer I brew be a vanilla porter, so that’s what’s on the agenda today. I looked up recipes for vanilla porters on teh intarwebs because I assumed there must be something special about them, but there’s not. They’re all just recipes for porters with a Read.

  • Batch #7 Bottled!

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    Batch #7 is bottled! For the first time in a fortnight, the fermenters are empty and I can see the top of the workbench. This has got to be the darkest beer I’ve ever brewed. The end of the siphon I use to get the brew out of the big five-gallon bottle it was fermenting Read.

  • Batch #6 bottled!

    Batch #6 is bottled! I wasn’t sure I’d have enough time to bottle tonight, but I knew I’d have enough time to wash three dozen bottles, so I filled up the sink with warm, soapy water, got the brush down from its hook and got wet. There’s no way to wash that many bottles without Read.

  • L’chaim!

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    Tasting day! It’s Batch #5 and it’s one hell of a lot more bitter than I thought it would be. I knew the Northern Brewer hops I used were high alpha acid, but I thought that, if I boiled them for just a short time, the brew wouldn’t end up bitter. Wrong. Live and learn. Read.

  • fridayfridayfriday

    I couldn’t wrangle a day off from work today so I had to spend Black Friday at the office. Oh, darn. Black Friday is the strangest holiday ever; everybody spends all day Thursday gushing about how they’re thankful for the things they have, and then on Friday they trample each other to get more things. Read.

  • thanks

    Oh yay. Two batches of beer going at the same time: a Belgian abbey on the left and a stout on the right. The abbey is Batch #6, the slow-starter I was fretting over for two days until I finally got fermentation kickstarted by giving it a warm bath. Now it’s got a heating pad Read.

  • bubbly batch

    Same batch, eight hours later: I kept thinking about the head of kreusen building on top of the wort as I was trying to read myself to sleep last night. Finally, I gave up, got out of bed and stuck the blow-off tube down the neck of the carboy. Good thing I did, because the Read.

  • LIFE!

    LIFE, DO YOU HEAR ME! GIVE MY CREATION … LIIIIIFE! Last time I used this particular strain of yeast it took a little more than twenty-four hours for fermentation to kick in. This time it took almost fifty-four, and I had to baby it. I thought it might be too cold in the basement for Read.

  • Batch #6

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    Batch #6 is brewed and put to bed. Now to wait for the good part. Read.

  • Batch #5

    Bottling Day! This is Batch #5, which I had hoped would be a less-hoppy beer than any of my previous brews — “less hoppy” meaning “a beer that My Darling B would drink.” I cut the amount of hops in half so the brew wouldn’t taste nearly as bitter as the previous batches, not counting Read.

photo of the author and the author's best friend