It was the first weekend of Madison Craft Beer Week, so brace yourself! This is going to be mostly about beer.
Both B and I had some flex time to burn on Friday, so we got out of work a couple hours early, drove straight home and had a nice nap for an hour or so. Hey, we’re middle-aged. It seemed like a great idea to us.
After getting a really good, restful nap, we changed clothes and went to The Malt House, where the Central Waters Brewery was doing a tap takeover, pouring I don’t know how many different beers – looked like at least a dozen. We got a flight of their darkest, maltiest high-gravity beers: an imperial cherry stout, a coffee stout known as Peruvian Morning, and their anniversary ale, 17. We grabbed a couple of chairs and settled in on the patio where we could enjoy sipping them in the evening light.
And sipping was about all we could do with these very strong brews. These are beers to be savored, not guzzled. We both thought that 17 was the very best. I had to give it 5 out of five marks. I can’t remember the last time I did that, but this was such a yummy beer that I just had to. I thought the cherry stout was a bit too tart, but B liked it fine. The coffee stout had just enough coffee aroma to make it as close to perfect as coffee stout gets, if I may say so.
After enjoying the beers on offer at The Malt House, we strolled down to Dexter’s Pub because we heard there was a tap takeover there, too. We sampled a few chocolate stouts from Southern Tier Brewing and a porter from Great Lakes before the noise and the crowds were too much for us and we began to miss the peace and quiet of our little red house.
Saturday we went to breakfast at Lazy Jane’s. Biscuits and gravy, baby!
At eleven, they had the official Madison Craft Beer Week kickoff party at the East Side Club with a collection of brewers and their firkins in a tent in the parking lot. Last year, the party was out back on the lawn, but a wedding party had taken over on Saturday. Too bad. Would’ve been a perfect day to be out on the lawn.
No biggie. We found a seat in a small garden by the door and took turns getting refills so we wouldn’t lose it. This was a classic beer tasting: They gave us four-ounce tumblers at the gate that we could get refilled as many times as we liked. I tried one of each of the beers on tap, even the sour beers that are all the rage now. I don’t like them, no matter how often I try them. They’re all just a little too tart for my palate, or I’ve got a faulty palate.
Tim swung by the fest at three to pick us up and take us home, where we grilled bratwurst and watched a movie after dinner. The movie was Locke. The whole movie was Tom Hardy in a car calling people on the phone. It was not boring, but I’m not sure what it was. Maybe more about that later.
Sunday, out of bed at five. B had a quick shower, but I’m not as civilized, so I just threw on some dirty clothes. Besides, I knew we were going to be standing in line outside all morning, waiting to buy tickets for the Great Taste of the Midwest; who would be able to get a whiff of me? Nobody that I knew, that’s who.
There were 300 tickets available. Each person in line could buy two. At eight thirty, they started passing out wrist bands numbered one to one-fifty. I got number 148. B got 149. Just before they handed out the last numbered band to the guy behind us, he took a deep breath and said, “I think I’m about to cry.”
Once you have your numbered wrist band, you can step out of line and come back at eleven thirty to buy tickets. B and I went to breakfast at Stalzy’s. Probably didn’t need to, because we’d both just eaten the Lazy Jane’s scones we bought the day before, but it’s a tradition, born just last year, that we stop in for breakfast sammies after they hand out the numbers, so off we went.
After breakfast, we still had enough time to go home, where My Darling B had a nap. My tummy was too full, so I mowed the lawn. There, now I won’t have to think about it for a week!
Back in line at eleven-thirty; everybody started to bunch up at about eleven-fifty; ticket sales started at twelve and we got our tickets at twelve forty-five. Home again, home again, jiggidy-jog.
The last beer event for the weekend was the benefit for the pet rescue at One Barrel Brewing. Because nothing motivates people to save the doggies like beer. Well, nothing motivates me like beer, anyway.