We’re a little bushed after a week of debauched revelry, I can tell you. Drinking a beer or two nearly every night for a week at various neighborhood taverns will do that to a couple of inert homebodies like us, but when it comes to festivals like Madison Craft Beer Week, we feel a certain sense of duty to see it all the way through.
Which is why last night you could’ve found us at The Malt House sampling from their “Dark, Fiery & Sensual” menu of beers.
Biscotti Break from Evil Twin Brewing made My Darling B’s eyebrows shoot up. “That’s like drinking dessert!” she said, handing the glass to me. It really was. Each and every sip – and this was a beer so rich that I could only sip it – filled my head with the smell of chocolate. The sugary body reminded me of caramel, and the thick head of foam was like a whipped-cream topping. Wowzers, what a BIG beer. The porter I chose to drink was like water after that.
I was not a fan of coffee stouts when they first became a thing. Stouts are supposed to be sweet and boozy; why spoil that, I thought, by throwing coffee in the mix? But I have slowly come around to liking coffee stouts, and it’s because of tasty brews like The Devil Made Me Do It from Tyranena Brewing that have managed to sneak in the best things about coffee – a coffee aroma that’s just like waking up to a piping hot cuppa, as well as that toasty-chocolaty taste – but managing to keep out any coffee bitterness, so the stout’s boozy sweetness isn’t ruined. Tyranena is getting so good at brewing tasty treats like this one that it’s fast becoming one of my favorite Wisconsin breweries.