Category: hobby

  • brew day

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    Live-Blogging Brew Day! The Queen has commanded that the next beer I brew be a vanilla porter, so that’s what’s on the agenda today. I looked up recipes for vanilla porters on teh intarwebs because I assumed there must be something special about them, but there’s not. They’re all just recipes for porters with a… Read.

  • Batch #7 Bottled!

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    Batch #7 is bottled! For the first time in a fortnight, the fermenters are empty and I can see the top of the workbench. This has got to be the darkest beer I’ve ever brewed. The end of the siphon I use to get the brew out of the big five-gallon bottle it was fermenting… Read.

  • Batch #6 bottled!

    Batch #6 is bottled! I wasn’t sure I’d have enough time to bottle tonight, but I knew I’d have enough time to wash three dozen bottles, so I filled up the sink with warm, soapy water, got the brush down from its hook and got wet. There’s no way to wash that many bottles without… Read.

  • L’chaim!

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    Tasting day! It’s Batch #5 and it’s one hell of a lot more bitter than I thought it would be. I knew the Northern Brewer hops I used were high alpha acid, but I thought that, if I boiled them for just a short time, the brew wouldn’t end up bitter. Wrong. Live and learn.… Read.

  • fridayfridayfriday

    I couldn’t wrangle a day off from work today so I had to spend Black Friday at the office. Oh, darn. Black Friday is the strangest holiday ever; everybody spends all day Thursday gushing about how they’re thankful for the things they have, and then on Friday they trample each other to get more things.… Read.

  • thanks

    Oh yay. Two batches of beer going at the same time: a Belgian abbey on the left and a stout on the right. The abbey is Batch #6, the slow-starter I was fretting over for two days until I finally got fermentation kickstarted by giving it a warm bath. Now it’s got a heating pad… Read.

  • bubbly batch

    Same batch, eight hours later: I kept thinking about the head of kreusen building on top of the wort as I was trying to read myself to sleep last night. Finally, I gave up, got out of bed and stuck the blow-off tube down the neck of the carboy. Good thing I did, because the… Read.

  • LIFE!

    LIFE, DO YOU HEAR ME! GIVE MY CREATION … LIIIIIFE! Last time I used this particular strain of yeast it took a little more than twenty-four hours for fermentation to kick in. This time it took almost fifty-four, and I had to baby it. I thought it might be too cold in the basement for… Read.

  • book snack

    The only fit snack while reading is the olive in a martini. — P.J. O’Rourke Read.

  • Batch #6

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    Batch #6 is brewed and put to bed. Now to wait for the good part. Read.

photo of the author and the author's best friend