Category: festivals
-
sake
How could I have lived so long without knowing what good sake tasked like? For years, every glass of sake I’d brought to my lips smelled like turpentine and tasted worse. I really, really didn’t like sake until I was stationed in Japan for four years and was lucky enough to meet people who not Read.
-
cajun
What I know about Cajun food is that it’s spicy and it should look like the chef burned it. True or not, I don’t know, but in my experience that’s what often passes for Cajun food. What I liked about Liliana’s, our second place to visit during Madison Magazine’s Restaurant Week (Winter Edition) was that Read.
-
beercheese
The most unexpected thing to happen to me this weekend: I ran into a distant relative at the Isthmus beer and cheese festival. Standing in the middle of the room with My Darling B, just minutes after we got there, I looked up from the map we were using to plan our attack on the Read.
-
tacu
My Darling B and I went to lunch at Inka Heritage to kick off Madison’s Restaurant Week (winter edition). I have no idea if they’re serving authentic Peruvian cuisine, never having been to Peru myself, but I can tell you that the food I ate there tasted really, really good. I started off with an Read.
-
nosh
The Madison Food and Wine Show was a tad disappointing this year. There didn’t seem to be as much food to sample, and neither My Darling B nor I thought that any of the wines we tasted were especially remarkable. There was lots of cheese kibbled and set out to try – this is Wisconsin, Read.
-
taste
My Darling B and I went to Taste of Madison this year even though we hadn’t planned to. We ended up going anyway because this was the first time that the weather was so nice we wouldn’t sweat off ten pounds while we were walking around the square. Every year before this, the temps were Read.
-
great
Beer: I drank lots of it at The Great Taste of the Midwest yesterday, but – and this is key – not as much of it as I have in the past. And especially not as much as last year, thank goodness. I was hoping to remain upright and not spill as much beer this Read.
-
pre-GTOTMW
Note to future self: When attending Great Taste of the Midwest Pre-Party, do not attempt to eat a hamburger that’s bigger than your head. Really, that thing must have weighed a half-pound at least, and they piled cheese, onion rings and two strips of bacon on top of it. Realizing my mistake, I ate just Read.
-
burgers and brew
We’re just back from Burgers & Brew, the annual fund-raiser put on by the REAP Food Group at the Capital Brewery. There, that’s about as many links as one sentence should be forced to hold. We got there about forty minutes early. It was blazing hot. The prospect of standing in the hot, hot sun Read.
-
bratless
We went into town this evening to support our local brat fest, one of four that are taking place this weekend. Here in Wisconsin, our bratwurst festivals are such a big deal that we need several days in many different locations to properly do them justice. What really happened was, we have this annual bratfest Read.
