Category: Madison Restaurant Week
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martini
Capitol Chophouse is da bomb and I’ll tell you why: They mix the best martini I’ve ever drunk anywhere. The Chophouse was our second stop on this week’s tour of restaurants for Madison Magazine’s Restaurant Week, our semi-annual trip around some of the finer restaurants in the area or, as we like to think of Read.
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blue
Our final stop on our lineup of the places to eat we chose for Madison Magazine’s restaurant week, The Blue Marlin truly impressed us. Read.
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sake
How could I have lived so long without knowing what good sake tasked like? For years, every glass of sake I’d brought to my lips smelled like turpentine and tasted worse. I really, really didn’t like sake until I was stationed in Japan for four years and was lucky enough to meet people who not Read.
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cajun
What I know about Cajun food is that it’s spicy and it should look like the chef burned it. True or not, I don’t know, but in my experience that’s what often passes for Cajun food. What I liked about Liliana’s, our second place to visit during Madison Magazine’s Restaurant Week (Winter Edition) was that Read.
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tacu
My Darling B and I went to lunch at Inka Heritage to kick off Madison’s Restaurant Week (winter edition). I have no idea if they’re serving authentic Peruvian cuisine, never having been to Peru myself, but I can tell you that the food I ate there tasted really, really good. I started off with an Read.
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Nom Nom Nom
After thinking it over for a couple years, My Darling B & I finally indulged ourselves and signed up to join in on Restaurant Week, the annual festival of stuffing yourself silly with good food at great restaurants in Mad Town. It started on Monday but our pocketbook couldn’t stand the strain of eating out Read.
