I had a hankering for a big plate of tater tots after work, and the one place that serves the very best tater tots in town is the Vintage brewery, where they also happen to sell their very own house-made beer. We were lucky enough to drop in when they were serving the most delicious barrel-aged imperial stout we’ve had the pleasure to drink in quite a while, a concoction they call Rye BA Max Stout. So good!

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