Our last stop during Madison Restaurant Week was Johnny Delmonico’s Steakhouse. This was our first visit to Johnny’s and to make it an extra-special celebration, we met good friends Becky and John there.
My appetizer was Flash-Fried Calamari tossed in sweet and spicy chili sauce and crushed peanuts. I can’t remember the last time I had calamari as delicious as that. Everybody but Johnnie was ohhhing and ahhhing over it except John, who couldn’t bring himself to eat octopus and went with the Caesar salad instead.
Becky and I had Alaskan Cod and Shrimp for our entree: wild-caught Alaskan cod and shrimp poached in a spicy tomato and saffron broth, served with grilled bread. Not bad at all, but a little soupier than I thought it would be. My Darling B ordered Certified Angus Beef Short Ribs: tender port-braised short ribs served with creamy polenta, roasted root vegetables and demi-glace. Johnnie went with the New York Strip: sliced certified angus beef New York strip served with garlic mashed potatoes, roasted asparagus and bordelaise sauce.
For dessert, I had German Chocolate Cake served with chocolate sauce and shaved coconut. It was so gobsmacking good I don’t even remember what the others had.