Sunday, August 18th, 2013

image of home-brewed beerAnother brewing day. This time I’m trying to brew an ESB, which stands for either extra-special bitter or extra-strong beer, depending on who you ask. I’m going to go with extra-strong, but only because I was careful to cut back on the bitterness. My Darling B doesn’t like bitter beers and I want her to like this one.

She surprised the hell out of me by liking the last one I brewed, a heffeweizen that I bottled yesterday. There’s always a little left over in the bottom of the pail that I pour into a glass and drink. It’s flat and it’s warm, but it’s beer and I don’t like to waste good beer. And I was pleasantly surprised to find out that it was, actually, pretty good beer. When B brought some veggies into the basement from her garden to lay on the drying racks, I offered her a sip.

“What’ve you got here?” she asked, and after I told her I was trying to make a heffeweizen, she got her nose in the glass and gave it a good sniff. Her eyebrows shot up. “You know, it smells like a heffe.” Holding it up to the light, she said, “It even looks like a heffe.” Then she took a sip, sloshed it around in her mouth a bit and said, “I think you might have done it, dear. I think you may have made a heffe.” She won’t bullshit about how beer tastes, so I felt well-chuffed about that.

brewing up an ESB | 5:02 pm CST
Category: beer, food & drink, hobby, homebrewing, play
Comments Off on brewing up an ESB

Comments are closed.