Sunday, July 7th, 2013

Brewing the last batch with the new brewing equipment went much more smoothly than the first time. If nothing else, I spilled a lot less beer, thanks to an afternoon I spent the weekend before with a guy named Charley. I watched him connect a hose from the mash tun to the pump, then connect another hose from the pump but wait until he let some brew drain down through the hoses to prime the pump before he connected it to the brew kettle. Well, dammit, I thought. Why wasn’t I able to figure that out on my own?

Charley brews beer with his dad in his parents’ garage. He also works at The Wine and Hop Shop, a store on the west side of town that sells supplies for making, well, wine and beer. If it were on my side of town I’d shop there all the time, but as they’re so far from where I live, I get over there only every once in a while, or shop their store through the internet. Luckily, I happened to check out the web site a couple weeks before they offered an all-grain brewing class, and because I was just about to start doing that, I signed up.

Eight other guys showed up at noon in Charley’s dad’s garage to watch Charley and Charley’s dad brew beer, listen to Charley give some pointers and ask a lot of questions. I asked a lot of questions that I hope weren’t too obnoxious, but I really wanted to know what was going on and I think what I took away helped quite a lot when I brewed this last batch. It certainly made me feel a lot more comfortable about the process. Brewing beer feels like magic to me, an art that can be truly known by only the few. I may or may not be one of the few, I don’t know, but each time I do it I learn a little bit more and the process becomes a little less daunting than I thought it was before.

Centennial Blonde Ale | 7:20 am CST
Category: beer, food & drink, hobby, homebrewing, play
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