Just a bit more drivel about Milwaukee and then I’m done for a while, I promise.
Almost as good as being in the audience for one of our favorite radio shows was having the great good luck to find a place to stay for the night as comfy and warm as the County Clare Inn. I could say good things about this place from now until the cows come home and, if I didn’t stop for breath and maybe a bite to eat, I might get them all said, but it would be close.
First off, the location is great: It’s right in the middle of old Milwaukee, a short walk from the river, a short taxi ride from the UW-Milwaukee campus. We might even be able to hoof it all the way to the Modern Art Museum from there if the weather was good and we were feeling our oats. If all we were looking for was a place to stay the night and maybe take a walk in the morning, though, the tree-lined streets around the inn are quiet and some of the houses and buildings are really very eye-catching.
Then, there’s the pub downstairs: Irish-themed, obviously. I don’t usually go for themed bars chock full ‘o kitschy knick-knacks, but they managed to keep the kitsch under control. It isn’t spilling out of every nook and cranny. We could hold a conversation without shouting at one another; the background music stayed in the background. That should always get high marks. There was just one television screen, it was off to the side and the sound was muted. More high marks.
And the service is wonderful. We came back from the taping a little after eleven o’clock and, because we hadn’t eaten since two, My Darling B was feeling a little peckish. I could’ve used a snack myself, but we figured the kitchen wasn’t serving any longer so I asked the bartender where we could get a bite to eat. He helpfully pointed out there was a place down the block, then added, “You could always order off our bar menu, too,” and handed me a copy. Smooth.
B got the hummus plate, figuring it would be a pita sliced into eighths with a dab of hummus and maybe a little couscous on the side. Wrong. It was enough pita and hummus to feed us both. Not knowing that, I ordered a plate of tater tots myself, figuring that would make up enough of a bedtime snack to hold us both over. Well, we both went to bed sufficiently serensified that night, I can assure you.
Saving the best for last, there’s the room. We’ve been to a few places in all corners of the world; fallen into fleabag flophouses and lucked into sumptuous suites with luxury amenities that were probably all but wasted on us. We weren’t expecting so very much from an inn smack in the middle of town that charged just a hundred fifty bucks a night, but I’m pleased to say the accommodations exceeded our expectations in every way. The room was much larger than it had any right to be. The bedroom and the bath were all together in the same room, but separated by a permanent screen with the toilet and sink off to one side, the shower and whirlpool bath off to the other. B cherished every minute of her Sunday-morning soak in that tub.
Finally, we got two tickets to breakfast with the price of our room, a nice little perk. They had an eye-popping spread laid out when we came down in the morning. Two short-order cooks were making omelets to order on a row of portable gas stoves. We put in our order with them, then grabbed a complimentary newspaper off the stack in the dining room as we went in to pick out a table by the window and whiled away the better part of two hours eating, sipping coffee and flipping through the news.
When the staff began to pack away the buffet and bus the tables, we thought we might have overstayed our welcome, but just then a guy came by with a pot of coffee and offered to warm up our cups. B asked how long the dining room was open.
“It’s the weekend,” he said. “Stay as long as you like.” Then he went off to see if anyone else wanted coffee.