Theeb

Wisconsin Film Festival 2015 I forgot to include Theeb in yesterday’s roundup of movies, mea culpa. Set in the later days of the first world war, Theeb and his brother Hussein are asked to guide an English officer through the desert to blow up the train tracks. Their mission doesn’t go well and Theeb is captured by a bandit. I’m not sure I got the point of this movie, but it was acted and directed well, and the scenes of the desert, not usually my favorite subject, were beautifully shot, so I gave it four out of five.

In Order of Disappearance

Wisconsin Film Festival 2015Everybody I heard talking about In Order of Disappearance kept comparing it to Fargo. I can’t see what the two films have in common, other than they’re both comedies with a lot of snow, and a lot of people get killed. The film’s revenge plot, worthy of a Chuck Norris flick, revolves around Nils, a snowplow driver whose son gets killed by drug dealers. Nils spends the rest of the movie hunting them down and killing them one by one. That’s pretty much the whole movie. Plus jokes.

The Farewell Party

Wisconsin Film Festival 2015In The Farewell Party, Yehezkel’s friend Max, suffering from terminal illness, asks Yehezkel to help him “get it over with.” Yehezkel, a tinkerer, builds a Kevorkianish euthanasia machine in his workshop, then with the help of Max’s wife and some friends, he slips it into Max’s hospital room on the QT, or so he thinks until other people start to approach him and ask for him to lend them the machine. A surprisingly light-hearted and touching film.

Jack

Wisconsin Film Festival 2015Jack is about a German boy, maybe eight or ten years old, who takes care of his younger brother, Manuel, because his mother is too busy partying and having a good time. After Manuel is hurt in an accident, because there’s always an accident, Social Services takes Jack into custody for a while. When Jack decides that’s enough of that, he makes his way home, but his mother’s not there, so he spends the better part of the movie searching for Manuel, then his mother. When he finally finds her, he has to make a decision, both for himself and for Manuel: Does he stay?

The Lesson

Wisconsin Film Festival 2015Nobody does films that underline the utter futility of life the way the former Soviet-bloc countries do. The Lesson opens on a scene in a classroom where the teacher, Nade, is trying to expose a thief who she discovers only in the last scene by accident, after trying every principled argument she can think of to expose him all through the film. In the meantime, she struggles to prevent the bank from foreclosing on her house after her shiftless husband blows all their money on a broken-down motor home. In the end, what Nade discovers is that anyone, even she herself, will throw their most dearly-held principles in the gutter when things get desperate.

Last Seder?

Wisconsin Film Festival 2015Last Seder? is director Mark Kornblatt’s documentary of a visit to see his parents to celebrate passover seder for what he fears will be the last time, now that his elderly father is losing mobility and his mother’s memory is lost to Alzheimer’s.

Off The Menu: Asian America

Wisconsin Film Festival 2015The first movie we saw yesterday, Off The Menu: Asian America, was a surprisingly heartwarming documentary about Asian-American food. Director Grace Lee starts by asking the question, What is Asian-American food, anyway? and while seeking answers (and eating lots of good-looking food!), she introduces us to the people she put her question to: Glen Gondo, a third-generation Japanese who has achieved such success in marketing Asian-American food that he’s known as the Sushi King of Texas; Jonathan Wu and Wilson Tang, chefs from New York city who have opened the Asian fusion restaurant Fung Tu on the lower east side of Manhattan; the the men and women of the Sikh temple in Milwaukee as they prepare and share langar, a community dinner; and the farmers at the M’ao Organic Farm in Hawaii. The answer Lee found? Asian-American food is whatever Asian chefs make that is inspired by their heritage, and that can be as ordinary as packaged sushi from the grocery store, or as original as the recipes that come out of the kitchen of Wu and Tang. But far from being a one-note documentary that’s trying to answer a riddle, Lee brings a sense of humor to her project, and presents a film about people who build a sense of community through the food they prepare for a meal or produce for a kitchen. Well worth seeing.

Old Fashioned: The Story of the Wisconsin Supper Club

Wisconsin Film Festival 2015Wisconsin native Holly L. De Ruyter was living in Chicago when she made Old Fashioned: The Story of the Wisconsin Supper Club by driving into Wisconsin on weekends. Over a period of six years, she collected archival footage, post cards and advertisements, and interviewed the owners of a dozen or so supper clubs across the state, then pieced together a documentary so fresh and fun that I wanted to go visit every supper club myself.

Tale of the Spotted Cow

Wisconsin Film Festival 2015Tale Of The Spotted Cow is just what it says on the tin: The Great American Success Story of Deb and Dan Carey, founder and brewer of the New Glarus Brewery, one of the most successful craft breweries in Wisconsin and makers of Spotted Cow, a beer so sought-after that people from other states literally cross state lines to get some because New Glarus sells its beer only in Wisconsin.

Worth seeing if only for the scene where Deb tells the story of showing the guys from Anheuser-Busch out the door after they attempted to buy a minority interest in the brewery. (But the rest of the film is awfully good, too.)

Little America

Wisconsin Film Festival 2015Little America is a fun behind-the-scenes look at Little A-Merrick-A, a kiddie fun park in Marshall, Wisconsin. Only six minutes long, you’re unlikely to see this outside a film festival, but a visit to Little A-Merrick-A to ride the steam train, ferris wheel and roller coaster might be a pretty good substitute.