My Darling B broiled a couple of one-pound salmon fillets to perfection for our dinner with Tim last night, served with a pot of brown rice. Simpler is better. We finished off one of the fillets; the other will go into a pasta dish she’s already scheming for dinner tonight.

She also steamed a pot of plump sea bugs (shrimp) and whipped up a cocktail sauce with horse radish that was so very yummy I ate probably way too many bugs. Tim doesn’t eat sea bugs so we had them all to ourselves. Couldn’t let them go to waste!