fishy

I’m happy to report 100% success at Our Humble O’Bode’s first cookout of the season. I wasn’t so sure I’d be able to pull it off at first when the Weber, which I had broken down to pieces to make it easier to store, stubbornly resisted all attempts to reassemble it, but when I figured out how the pieces went back together, the rest went smoothly.

Dinner was not great big fat meat patties on toasted buns, I’m a bit embarrassed to say. That would have been the right and proper way to start the cookout season, but we were hungry for fish last night, so I slapped a thick salmon steak on the grill and carefully cooked it to flaky perfection. Served with a side of rice and green peas. *bliss!*

Hot Hot Hot

I retreated to the cool, cool comfort of the basement lair this evening, once Tim went back to his apartment after dinner, because it was just too freaking muggy upstairs. Humidity had surpassed the ability of certified official weather personnel to measure it in the way they’re used to, so according to the local weather web source the humidity this evening was so heavy and damp that it had a dangerous undertow that would drag you way out beyond the dropoff and drown you.

I was pouring sweat just from the mild exertion of chewing my dinner. When I stopped doing that and I could sit absolutely still I was still pouring sweat, but I felt only almost as miserable as when I had to move my jaw up and down and continued sitting stock still right up until the time I had to get up out of my seat to say good-bye to Tim. That was agony.

Things weren’t quite so bad this afternoon while I was trying to do a little more work framing up the windows I installed by the back door yesterday. I was pouring sweat again, but once I’m already basting in my own juices I can just keep on chugging away and it doesn’t make much difference how much hotter I feel. At that point, hot is hot and doesn’t feel any hotter until right before I collapse in a puddle of my own juices and go sliding down the tunnel with the bright, shining light at the end.

It was so hot that a Porsche in the parking lot at the hardware store burst into flames and every fire truck in Dane County came to put it out. Seriously, there were almost as many emergency vehicles in the parking lot as there were cars that belonged to customers. With that many blinking lights I expected to see quite a show, but by the time I came out and saw what was going on the car was barely smoldering as its owner poked dejectedly through the interior as a couple dozen firemen stood by, ready to douse him in foam if the fire should somehow spring back to life.

Actually, I was much more interested in knowing why a Porsche was in the parking lot of this particular hardware store. It’s the sort of place where you see lots of pickup trucks and beat-up Econoline vans, but the most expensive car you’re likely to catch sight of would be a late-model Camry or possibly a Lexus. Driving there in your Porsche is practically begging the gods to drop a meteor on it.

And naturally on this hot, hot evening we planned to grill our dinner on the barbecue, a task I’m normally all to happy to do but this evening was thinking up ways to get out of it, like faking a stroke or gnawing off my own leg. My Darling B asked me to grill bison steaks, though, and I love those so I just manned up, lit the fire and grilled away. They were delicious.