Thursday, October 3rd, 2013

All night Wednesday and into Thursday morning it rained two kinds of rain: normal rain and acorn rain. We were parked at a campsite under an oak tree, y’see, and it was autumn, so every time the wind came up even just a little bit, the roof of the camper was pelted by a hail of acorns. It was like trying to sleep inside a snare drum. And yet, we still managed to sleep somehow.

After checking out of the campground, we went back to Ashland to look for a place to get some breakfast. There’s a kind of trendy coffee shop in Ashland called Mix Sweet Shop. We knew it was trendy but we like trendy so we went there anyway, ordered some sticky sweet morning rolls and a couple big mugs of coffee. After filling our bellies and warming up on java, we both decided we’d have to give it rave reviews, just like all the other Yelpers, but at the same time we felt a little underdressed in our rumbled sweatshirts and blue jeans, like maybe we should have been wearing yoga pants or spandex running gear.

We had to spend one more night in the wild, and B wanted to make s’mores over a camp fire, so we stopped at a local co-op before leaving town to pick up picnic food, marshmallows and graham crackers. B was – how shall I say this without getting pelted by rotten cabbages? – a happy camper.

Then we went in search of more vineyards. And we found, oh, a few: Dana Campbell, Grizzly Peak, Thistlecroft, and Bella Fortuna – but they were all closed, apparently because it was too early in the morning or too late in the season. But when we pulled up in front of Weisinger vineyards they were just opening the doors to their tasting room, so we hung around there for a while, sampling their wine and buying a few bottles of the ones we liked best. Bonus points to Weisinger: They ship wine, and they don’t care where you bought it, so we dredged all the bottles out of the bilge of our camper and brought them inside, where they packed everything up, took down our address and promised us we’d get our wine delivered to our door. And we did, all in good shape, a little more than a week after.

Mount Shasta Brewing Weed CA

After that we hit the road and drove for a while, crossing over the border into California as far as the town of Weed before we stopped at the Mount Shasta Brewing Company to stretch our legs and maybe quaff a beer or two. Because it’s in the town of Weed, Mount Shasta has adopted the motto, “Try legal Weed,” which apparently attracted the attention of the feds and almost got them shut down until the story made national news and popular opinion swung in favor of the brewer. Now they put it on all their souvenir t-shirts and hats.

From there we went a bit further on to the Dunsmuir Brewing Works to get a bite to eat and another lovingly-crafted microbrew. We would never have found this place without GPS; it’s all but hidden in a small storefront building that looked like maybe it was once a gas station and still kinda looks a lot like it’s shut up and abandoned. Good thing we made the effort to find it, though. Their ploughman’s platter filled me up in the best way: salmon that was smoked in-house, sausage, shrimp, peppers, two kinds of cheese and a hot demibagette with butter. B had an elk burger, perfectly grilled medium rare. And, of course, beer.

It was getting late by the time we hit the road again, so we drove up to Lake Shasta to look for a camp site. We wanted a camp fire that night but the first place we stopped was way back in the woods & had no fire rings. The next place, Antlers RV Park, was in Shasta-Trinity National Park – still closed by the feds, remember? BUT it appeared to be open. We checked one more place that wasn’t as nice, then went back to Antlers after stopping at a gas station to fill up the tank and grab a bundle of firewood. It was open! There were four or five other campers there, and they said that before the rangers left, they could stay as long as they wanted. So we slipped thirty dollars under the door, picked out a nice camp site not too far from the bathroom (it pays to plan ahead) and built a roaring fire that burned long after the sun set. We had one bottle of wine set aside in the camper that we popped open and shared as dusk deepened into night and all the stars came out. Turn out that toasted marshmallows are delicious with Sangiovese.

California Day 7 | 8:13 pm CST
Category: beer, coffee, food & drink, restaurants, travel, vacation, wine | Tags: , , ,
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Wednesday, October 2nd, 2013

Woke up this morning, rubbed the sleepers from my eyes, tumbled out of the van and went staggering up the road to the office-slash-general store to get a cup of coffee.

Halfway back to our camp site I slowed to a stop as I caught sight of B standing just outside the van, binoculars in hand, getting quickly back into the van and closing the door behind her.

Turning to see what she might possibly be looking at that would make her seek the safety of the car, I noticed an elk standing among the trees. Then I noticed a couple more elk just beyond the edge of the treeline. And then, finally, I noticed there was a whole freaking herd of elk slowly making its way through the field just beyond the edge of the RV park. Okay, so I missed them at first. I bet you’re not exactly Old Eagle Eye before you’ve had your coffee, either.

We found out later that they come though almost every day. And they’re used to having lots of people around. They weren’t in the least spooked by us, and a few of them came startlingly close as they made their way through an open field to the trees on the other side.

elks

Elk, by the way, are huge. You don’t realize just how big they are until one of them is close enough to spit in your eye. Or stomp you like the bug you are.

After the excitement was over and we had all our crap packed up, we hit the road to look for some breakfast. On the way, we stopped at the entrance to Redwood National Park to take a few selfies with the notices that the park was closed due to the federal government shutdown. I was on vacation, so why did I care? Oh, I am so glad you asked. Because: Of all the places in California I’ve wanted all my life to visit, Redwood National Park was in the top five. This was my third visit to California, but only the first time I was close enough to the park to stop by. And what happens? The doot-brains in Washington get into a pissing contest and shut down everything, even the parks. When the feds shut down a park, they don’t just tell the guys in the Smokey hats to take the week off. No. They make the rangers set up sawbucks to block the entrances, then stand outside them and turn away visitors. No trees for you! Natural beauty is off limits this week! Thanks, federal government, for availing yourself of yet another opportunity to reinforce my opinion that you’re a sack of bastards.

You know what? We camped in one of your goddamn campgrounds anyway. Up yours!

government shutdown

Actually, I’m getting ahead of myself. We stopped at Antlers the last night we camped in California and found three or four other campers at the site who said all the forest rangers packed up and left when the feds shut everything down. Before they left, though, they told the campers that what they didn’t see, didn’t happen. The bathrooms were open and the lights were on, so we slipped thirty bucks under the door of the office and stayed for the night. The photo I took of My Darling B expressing her outrage at The Man for shutting everything down was too good not to share it with you at this point in the story, though. Now, back to Wednesday.

We had breakfast at the Palm Cafe and Hotel in Orick, and it was amazing! Their hospitality was top-rate from the moment we walked in the door. The host greeted us right away and showed us to a table by the window in the morning sunshine where he poured us a couple mugs of hot coffee and made sure they never got cold the whole time we were there. B zeroed in on the biscuits & gravy, her very favorite thing to order any time it appears on the menu, and she was very happy with the freshly-made biscuits and generous portion of gravy she got. I had a stack of the fluffiest pancakes I’ve ever been privileged to stuff myself silly with. We were both well and truly serensified by the time we climbed back into the van to hit the road.

Welcome to OregonFrom Orick we went straight north, or as straight as the twisting road would let us, planning to make as few stops as possible until we got to Crescent City to fuel. We made a hard right turn onto State Highway 199 out of Crescent City and crossed into Oregon shortly afterwards, making a big loop just over the border through the town of Grants Pass before heading south again.

Grants Pass, by the by, is probably not a place that you’ve ever heard of but was made famous, or maybe infamous, by the initiation of Tony Roberts into a club known as Mountain Man Anonymous in 1993. To become a member of the club, Tony let one of the club members try to shoot a one-gallon fuel can off his head with an arrow. The arrow went a little south of the mark. “Surgeons removed the arrow from Anthony Roberts’ head by drilling a larger hole around the tip at the skull’s back and pulling the arrow through,” the AP story explained, which has to be the single most ewww-inducing sentence ever printed in an Associated Press news item. I used to carry it around in my wallet for years so I could read it to people just to watch them squirm.

We did not plan to go to Grants Pass just so I could be in the place where this happened; it was just a lucky accident.

We made one stop at Medford to visit the Apocalypse Brewery, but they weren’t open, darn it, and didn’t open until four o’clock, too late for us to hang around and still make it to the show in Ashland we were headed for, so I can’t say anything about their beer, too bad. If you go looking for it, it’s really hard to find because it’s at the back end of a business park in what looks like a U-Store-It unit. Don’t give up until you check behind the fast-food store.

Caldera Brewery Ashland OROnward to Ashland where, after driving all freaking day, we stopped for a much-deserved beer and some food at Caldera Brewing, a brewpub in a cavernous metal barn where hundreds if not thousands of beer bottles are lined up on shelves up the wall. I spent way too much time searching them to see if I could find two that were alike, then gave up after the food arrived.

Before heading into town to see the show, we checked in at Glenyan campground, an old KOA that still has the easily recognizable teepee-shaped front office. I still feel a happy little twinge of nostalgia whenever I see one of those. My family used to stop at KOAs whenever we went on our annual winter camping trip to the warmer climes of the southern states. A lot of the campsites at Glenyan were occupied by big RV trailers, most of them with pop-outs and most of them more or less permanently affixed to the property, making the tightly-packed grounds seem even cozier, but we were there just to stay the night. All we wanted, really, was a place to park and go to sleep. They let us use the rec room to charge our phones and tablets even though everything else was shut down or turned off, so bonus points, Glenyan, and thanks!

The show we were going to see in town was Cymbaline, just one of the many shows being staged at the Ashland Shakespeare Festival. We picked Cymbaline because we hadn’t seen it before and because it was presented on their Elizabethan stage, an open-air theater encircled by the audience seats, sort of like the old Globe Theatre in London. Figured that would be a more authentic Shakespearian experience, somehow.

There was a stage just outside the theater where a local and apparently well-loved band was performing a few of their own numbers just prior to the start of Cymbaline, so we hung around outside the doors to see what they were like. I’m not sure how to describe their music without resorting to clichés like “drug-induced” and “hippy-dippy weirdo with a side order of dissonance.” I can’t say I enjoyed it, but I can’t say it bothered me, either. Mostly, I was just bored with it. Not so the gathered crowd; they lapped it up and cheered for more, which made me feel as though I was somehow missing something. I kept listening for it, whatever it was, but I never got it.

Because the theater was open to the weather, naturally it rained on us. Quite a lot. We had seats right up front by the stage, which would have been the greatest if they hadn’t been out in the middle of the open roof. “I’m sure it’s going to stop any minute now,” B kept saying to me, as we were slowly being soaked through to our bones, and once or twice it did seem to be letting up just a bit, but then it would start coming down again, and of course it seemed like it was coming down a little bit harder, but that was probably only because we were already wet, chattering and miserable.

We eventually found an usher and begged him to change our seats for a couple in the shelter of the balcony, which would’ve been great if we weren’t already sodden as disrags, but since we were, we slowly froze all the way through to our cores as the first two acts played out. At intermission, we ducked out to the car, cranked up the heater as high as it would go and headed back to camp where we huddled together in a tightly-knotted ball under the quilts. I didn’t start to feel warm again until just before daybreak.

California Day 6 | 8:06 pm CST
Category: brewpubs, food & drink, restaurants, travel, vacation, yet another rant | Tags: , , , , , , , ,
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