Saturday, January 23rd, 2016

My Darling B and I went to the El Dorado Grill for dinner on Thursday night. It was restaurant week, as if we needed an excuse to go out to eat. We were looking over the menus when the waitress came over to ask if we wanted to start off with something to drink, which sounded like a great idea to me, so I ordered a martini. B told me later that when she asked, “Do you have a preference on the vodka?” I made a face like she’d just waved a dead squirrel under my nose. That must be the face I make when people ask me a question that seems to be completely disconnected from what we were just talking about, because at that moment I was thinking to myself, “Vodka? Is there vodka in a martini? I don’t think so. Why is she asking me about vodka?” It came and went, a quickly-passing senior moment, when I remembered that vodka martinis are a thing, but I still fumbled around for a bit trying to tell her that I wanted a martini made with Hendrick’s gin. Turned out that I got all the Hendrick’s gin left in the place, about two or three ounces, which they turned into an acceptable cocktail, but because it was smaller than they usually make them, they treated me to it, on the house! The best-tasting martinis are Hendrick’s martinis, but the most delightful are free martinis.

gratis | 11:26 am CST
Category: booze, food & drink, Madison Restaurant Week, restaurants | Tags: ,
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