Saturday, May 12th, 2012

I’m pretty sure My Darling B would agree with me when I say that Wednesday night we had the most fun during Madison Craft Beer Week, starting with our visit to Natt Spil for dinner and a couple glasses of beer from New Belgium Brewery. From there, we went up Pinckney Street to The Old Fashioned to try the brews they were serving from Three Sheeps Brewing, the newest brewery in Wisconsin. B tried the Black Wheat, and I tried the IPA; both were very relaxed, mild beers that reminded me of home brews.

The highlight of our Wednesday night was undoubtedly the hour or so we spent at Cooper’s Tavern talking with Page Buchanan about beer. In particular, the five beers he made that were on tap at Cooper’s – and they were, if memory serves, a stout, an amber, an extra special bitter, an ale and a wheat. The ESB was my favorite. It tasted more like the bitter ales I used to drink while I was stationed in the United Kingdom. But My Darling B preferred the stout. The smokier the beer, the more she likes it.

Page seemed to be having as good a time sampling his beers as we were. He came along to our end of the bar while we were trying out a flight of all the brews and asked us what we thought of them, then stuck around for a while to talk about brewing beer. Page hopes to make House of Brews the first community-supported brewery in the region, modeled after the CSAs (community-supported agriculture) that brought farm-fresh vegetables to urban areas. I hope he can make it happen, because I want to be one of the first in line to subscribe.

When Pepper Stebbins showed up at Cooper’s, we knew it was time to jump on the free shuttle bus that Hop Head Beer Tours was running between the cap square area and the near-east side of Madison. We got off at Glass Nickel not because we had the munchies, but because the Glass Nickel on Atwood has a basement bar and we were hoping to sample a few of the brews that Founder’s Brewing was supposed to have dropped off there. It was a little too late to get the stuff we wanted – B was looking forward to a glass of Better Half, a brew that doesn’t seem to be on the brewery’s web page, so I can’t tell you about it because there wasn’t any left at Glass Nickel by the time we got there. We settled for a glass of Breakfast Stout between us and nursed it while we chatted up the bartender, who knew as much or more about beer as some of the brewers I’ve talked to.

bus route | 4:10 pm CDT
Category: beer, festivals, food & drink, Madison Craft Beer Week, My Darling B, O'Folks, play, restaurants | Tags: , , , , , , , ,
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Sunday, May 6th, 2012

This weekend marked the beginning of Madison Craft Beer Week, and we started it by passing on the fish fries that were going on everywhere and heading for The Malt House for Red Eye Happy Hour, where the Red Eye Breweryfrom Wausau had about a half-dozen of their beers on tap. My Darling B ordered up a glass of Cart Ride To Mexico, a malty red ale, and I ordered their saison, which I forget the name of now, and we shared them. I liked the saison best, but they were both very tasty. Then, just to round out the visit, we ordered a draw of Common Thread, a beer brewed at Capital Brewery through the collaboration of brew masters from The Great Dane, Vintage Brewing Company, Lake Louie Brewing, The Grumpy Troll, and House of Brews. It had the unusual quality of tasting like a small-batch home brewed beer.

Before heading home, we stopped off at Dexter’s Pub, where the theme of East Coast, West Coast, No Coast split the 15 taps evenly between North Coast Brewing in California, Oskar Blues in Colorado and Southern Tier Brewing in New York state. From North Coast, we sampled Brother Thelonius, a Belgian style abbey ale, and Lemerle, a saison; from Southern Tier, we tried the Mokah, a stout again, and Creme Brulee – I’m not sure what I’d call that, maybe a novelty beer? They were all delicious, although the Creme Brulee was a little too much like candy for my taste. Somehow, we overlooked ordering a draw of anything from Oskar Blues.

Saturday found us back at The Malt House again to try the hop rockets they were supposed to have hooked up to a couple of brews from Tallgrass Brewing: they were infusing a little chili zing to a stout called Grizzly Sweat, and an extra hop kick to an IPA called 8-Bit. The experiment went disastrously wrong, though, when the IPA stubbornly refused to out of the taps as anything but foam. After fiddling with the plumbing for about twenty minutes they did manage to get the stout flowing, and they even served about a dozen glasses of the IPA by filling pitchers with foam and letting it settle, but after a huge crowd had waited almost an hour for the IPA (myself included), the disappointment was crushing.

Not part of Craft Beer Week but significantly related to beer, we spent all this morning waiting in line outside Star Liquor to buy tickets for the Great Taste of the Midwest. We lined up at nine o’clock the first year we bought tickets, and because we were so close to the cutoff at the end of the line to buy tickets we showed up at eight o’clock last year – and still ended up near the end of the line! So this year we showed up at seven o’clock, and ended up in almost exactly the same place that we did the previous two years. I see a disturbing trend.

As the first few pattering drops of rain fell on the crowd, the beginnings of what turned out to be an enduring thunderstorm, Page Buchanan ran down the line advising everyone with a number to come back at 11:30, saving us from almost two hours of standing vigil in the pouring rain. When the crowd regrouped later, nearly everyone was holding an umbrella or wearing rain gear of one type or another. Tickets went on sale at noon, and we slowly shuffled our way around the block, and then around the parking of Star Liquor, until a little over an hour later we finally had two tickets to the hottest brewing event in the Midwest.

And then home to nap. Weekends can be so stressful.

suds | 4:36 pm CDT
Category: beer, festivals, food & drink, Great Taste of the Midwest, Madison Craft Beer Week, play, restaurants | Tags: , , , , ,
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