I ate a whole package of Oreos once, just to see if I could. Which was silly. Of course I could. Anybody could. The question is, should you? And the answer is, not unless you like feeling sick as a dog for the rest of the day.
I don’t, but it’s not like that’s the only time I’ve done something like that, sad to say. Do you remember those malted milk balls that came in a quart-sized milk carton? I don’t remember how much that thing weight, but I ate a whole carton of those once. I think that was before the Oreos incident. I ate the Oreos when I was on my first tour of duty in the Air Force. The malted milk balls were much earlier, probably when I was still in high school. I ate a lot of junk in high school. Everybody did, right?
And once I drank a six-pack of Mountain Dew in one afternoon, again just for the experience. I lived in a very small town. There wasn’t a lot to do. I remember finishing that first can and thinking, “Hey, I could go for another one.” And when I finished the second can I thought, “I could have one more.” After the third can, I couldn’t tell you what I was thinking, other than maybe, “I feel stupid enough to drink the rest.” I can tell you that the buzz I got from drinking six cans of Mountain Dew is not something I ever want to experience again.
The stomach ache, though, apparently was something I wanted to experience over and over, because the malted milk balls and the Oreos came after. I haven’t repeated either of those experiences, but I was thinking about this today because I recently discovered that a nearby grocery store sells dark chocolate malted milk balls in the bulk aisle, and they are sooo good! I have to be careful to buy only a small handful at a time, because once I start eating them, I don’t stop until my stomach hurts, which is probably not the most healthy thing for me, or anybody else, for that matter.
7:21 pm CDT
Category: food & drink, random idiocy, story time
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Sticking with our Friday the 13th tradition, we went out for dinner at a fancy restaurant. Last Friday we picked A Pig In A Fur Coat. (It’s apparently named for a dish from Kazakhstan, in case you’re wondering.) We’ve been there once before and liked it a lot. It’s got the kind of frou-frou foods that appeal to us: small plates of food so we can order a whole bunch of different things and share them. Last night we nibbled our way through a plate of olives with our cocktails, then ordered a charcuterie platter of three thinly-shaved meats, two cheeses (one hard, one soft), a dollop of foie gras, another dollop of mustard, and some jam, all with four slices of toasted baguette slices (I thought they could’ve added at least two more slices). After that, we split a raviolo, which is the singular of ravioli, which blew my mind because it never occurred to me before that there’s a singular form, but of course there is. Why just one? It was a big raviolo, about the size of a tea saucer. We sliced it in half and shared. And we finished off with a serving of duck-fat french fries, which we didn’t have enough room left in ourselves to finish eating even though they were astonishingly yummy.
pig in a fur coat |
10:23 am CDT
Category: food & drink, Friday the 13th, restaurants
| Tags: Pig In A Fur Coat
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When B asked where I wanted to go to dinner for our anniversary, I suggested Lombardino’s first thing. We hadn’t been there in months, probably in more than a year. They haven’t changed a thing, thank goodness. There are still pinups of Bridget Bardot and Gina Lollabrigida in the men’s room (B says there’s a movie poster and a potted plant in the ladies’ room; doesn’t seem fair) and they still bring you such a big pile of pasta and sauce when you order the spaghetti bolognese that you have plenty left over for lunch the next day. I wasn’t even tempted to try to finish it, not after our traditional appetizer of calamari.
The Cinemateque has reopened for the season, and they’re showcasing the work of Brian De Palma, starting with Dressed To Kill, which we went to see last night. I left the theater wondering if it was a film that used to be good but hasn’t aged well, or if it has always been a bad film. I’m leaning toward “always been bad.” Renowned film critic Roger Ebert praised Dressed to Kill for being “Hitchkockian,” but B and I described it with terms such as “cheeseball,” “unintentionally funny” and “laughably bad.” I saw Body Double when it came out in theaters and I remember just enough of it to think that maybe Brian De Palma has this one cheesy movie inside him that he keeps making over and over that brought audiences to the theater because it was chock full of sex and gore.
Even so, B wants to go see more of the De Palma movies they’re playing through the rest of the season (except Mission: Impossible, which I’m not a fan of, either; nobody makes Jim Phelps out to be the bad guy and gets away with it!). I’m willing, but only because they’re going to screen Carrie, which I’ve never seen all the way through before, and The Untouchables, which I’ve seen two or three times and I’m looking forward to seeing again. They’re also going to screen a documentary that appears to be a one-on-one interview with De Palma, and I always go for those behind-the-scenes films.
B wanted to stop at the Robin Room before the movie, where they were serving cubanos by special arrangement with a guest chef. We discovered at the last minute that they didn’t start serving until seven o’clock, the same time the movie started, so we had to fall back and regroup. We ended up at Buraka, an African restaurant on Willy Street. It used to be a place that served Jamaican food when it was called Jolly Bob’s, but it got new owners this summer and a complete makeover.
I can’t recall the dishes we ordered because they had native names; mine was something like “darowot” and B’s was maybe “tippi.” Both were spicy dishes, mine with chicken and hers with shrimp. I didn’t think they very spicy at the time so I wasn’t too worried that I might have trouble sleeping, but by the time we were headed home from the movie I was singing a different tune and even stopped at a drug store for some Pepto Bismol I could chug before bed time. I like spicy food, but most of it doesn’t like me very much.
The Pepto worked, but I woke anyway to the roar of pouring rain. It let up after a while, just before the cats went berserker crazy and started running back and forth through the house. After they got that out of their systems and I started to drift off to sleep again, I snored loudly enough to jolt myself awake not once, but several times. It was not a restful night, and was made less so because my back ached and there was a shooting pain from my right hip down the outside of my thigh. I hate getting old.
1:44 pm CDT
Category: daily drivel, entertainment, food & drink, movies, play, restaurants
| Tags: Buraka, Dressed To Kill
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We had ramen for dinner at the Robin Room, which is a cocktail bar on Johnson Street. Last night, though, they had two local chefs in their kitchen (they have a kitchen, even though they’re mostly about cocktails) whipping up bowls of some of the most delicious ramen I’ve ever eaten.
The were planning to start serving ramen at seven, so we got there at about quarter till and the place was already pretty busy. Still, we managed to snag a couple stools at the bar and only had to wait maybe five or ten minutes for the bartender to get around to taking our drinks orders.
While the bartender was making our drinks, we noticed that the beginnings of a line was starting to form at the back of the bar. I suggested to B that she go get in line so she could pick up her ramen right away, and then I would get in line to get mine.
It didn’t quite work out that way. Just five minutes or so after she got in line, I looked up from my phone to see that there were now at least two dozen people in a line stretching from the kitchen at the back of the bar all the way to the front door. Even if B came back with her ramen right away, I wouldn’t get my bowl for quite some time. In fact, most of the people at the end of the line never got any ramen; they sold out in less than an hour.
B, however, did not leave me high and dry. When she was finally able to place her order, she asked for two bowls of ramen, and I went to get mine as soon as she brought hers back to her stool.
It was some of the most fabulously delicious ramen I’ve ever eaten. The noodles were just right, the broth was rich and buttery, and the pork roll was nice and fatty. I went to bed fat and happy. It all turned out to be a little too rich for me, though. Two hours after turning out the light, I woke up with a bloated belly and the feeling that my heart was somewhere beneath my stomach, thudding away. My constitution has become such a delicate little thing in my old age. I was up most of the night trying to get it to settle down. I will never regret eating that ramen, though.
constitutionally challenged |
3:12 am CDT
Category: food & drink
| Tags: ramen, Robin Room
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My Darling B and I went to the El Dorado Grill for dinner on Thursday night. It was restaurant week, as if we needed an excuse to go out to eat. We were looking over the menus when the waitress came over to ask if we wanted to start off with something to drink, which sounded like a great idea to me, so I ordered a martini. B told me later that when she asked, “Do you have a preference on the vodka?” I made a face like she’d just waved a dead squirrel under my nose. That must be the face I make when people ask me a question that seems to be completely disconnected from what we were just talking about, because at that moment I was thinking to myself, “Vodka? Is there vodka in a martini? I don’t think so. Why is she asking me about vodka?” It came and went, a quickly-passing senior moment, when I remembered that vodka martinis are a thing, but I still fumbled around for a bit trying to tell her that I wanted a martini made with Hendrick’s gin. Turned out that I got all the Hendrick’s gin left in the place, about two or three ounces, which they turned into an acceptable cocktail, but because it was smaller than they usually make them, they treated me to it, on the house! The best-tasting martinis are Hendrick’s martinis, but the most delightful are free martinis.
11:26 am CDT
Category: booze, food & drink, Madison Restaurant Week, restaurants
| Tags: El Dorado Grill, martinis
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After everybody got up and got showered on Sunday, we all piled into the O-mobile to make the short trip to Lake Mills, where we visited the Tyranena brewery. Their tap room opens at noon and they encourage visitors to order take-out food from any of the local restaurants and bring it in to eat while drinking beer, so B and I covered the table with 5-ounce tasters and we phoned a local pizzeria and asked for a sixteen-inch with plenty of cheese and sausage.
The tap room has plenty of board games piled up along the window ledges. I picked out a word game that we played for ten or fifteen minutes. When I guessed it was about time to pick up the pizza, I took my leave and made the short drive into town. The pizzeria was on the town square about three minutes away; all I had to do was duck in, pay the ponytailed girl at the counter and duck out. I was back at the tap room in probably ten minutes. It was like I was never gone.
B was a little concerned about how we were going to eat the pizza without plates, but the bartender solved that problem by handing us a whole stack of paper plates and napkins. He even handed over a jar of cracked red pepper in case we wanted to spice up the pizza a little bit. Now that’s a bartender who knows how to keep his customers happy. We gobbled up all the pizza while we played the word game some more and sipped our beers, which kept us there until about two-thirty. Almost all of us dozed off on the twenty-minute drive back, so we broke up to find places to nap for an hour or so after returning.
7:07 am CDT
Category: beer, brewpubs, daily drivel, entertainment, food & drink, games, play
| Tags: Tyranena
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I was in charge of feeding us last night, but I had given literally zero seconds to thinking about what to make for dinner so I defaulted to stopping at Stalzy’s Deli for hot sandwiches, which has never been disappointing before and wasn’t last night. B ordered a slab of fried walleye on a hoagie bun, and I had a Ruben, and we were both so hungry that we ate every bite rather than save half for later, our usual modus operandi.
That was the second night in a row this week that we ate out. Wednesday was the first. After a long and especially busy day at work, B didn’t want to make dinner, she wanted to relax and have someone make dinner for her. I didn’t see how I would have a leg to stand on if I were to argue against her, so I didn’t. Take that back; I argued just a bit. She suggested Alchemy, but I’d been thinking about how long it had been since we visited Grandpa’s, a pizzeria on Willy Street, so I suggested that, and she went along without a moment’s regret.
The pizzeria’s in a building that used to be Grampa’s Gun Shop. It was right next door to what used to be a store that sold bibles and other Sunday-school tchotchkes. Both stores went out of business years ago; with a new coat of paint, the bible store became Jane’s Junk Shop. Gil Altschul and Marissa Johnson, the pair that have opened several crafty restaurants and bars in the area, bought the gun shop after it closed, gutted it and reopened it as a very cozy little pizzeria, naming it Grandpa’s as a nod to its previous life.
The front of the shop, where gunsmith Larry Gleasman used to sit and work on guns behind the big picture window when it was Grampa’s Gun Shop, was turned into a dining room with one long community table. We were seated there the first time we visited, but when we’ve gone back every time after, they’ve seated us in the dining room that was added to the back of the shop and faces the gardens. Paneled in dark wood with windows all around, the addition has the homey look and comfortable feel of an old-fashioned family room.
Our second visit was on a Tuesday, which they’ve declared Date Night, so we ordered the Date Night Special, which comes complete with special pizza, appetizers and a bottle of wine at a very reasonable price. Since we missed Date Night by twenty-four hours on our most recent visit, we had to pay for the bottle of wine; it was overpriced, but drinks everywhere always are so what the hell.
We built our own pizza last night, or rather B did. I suggested too many toppings and combined pepperoni with basil, a culinary no-no, if B’s reaction was anything to go by. She suggested roasted red peppers and sausage instead of pepperoni, which turned out to be a fabulously delicious pizza indeed. We gobbled up all but two slices, which I saved for lunch the next day. And we got to take home the olives we didn’t eat. So, a very nice night out indeed.
eating out |
1:22 pm CDT
Category: food & drink, restaurants
| Tags: Grandpa's, Stalzy's
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“I think we finally have found a new Fri 13 restaurant to replace the beloved Peppino’s,” My Darling B posted on Facebook while we were having dinner at Estrellon, Tory Miller’s new restaurant on Johnson Street in downtown Madison. I believe she may be right, although I would quibble with her use of the word “replace.” I don’t know how we’ll ever find another restaurant that will have the both the cozy feel and the terrific food that Peppino’s had, but Estrellon is the best substitute we’ve found so far.
We went there for tapas several months ago and passed the better part of an evening noshing away at a table in the bar while the waitress brought us one dish after another, and maybe a few glasses of wine to go with them. It was such wonderful food that we knew right away we would have to come back, and when Friday the Thirteenth rolled around this month, My Darling B made reservations.
The dining room is beautiful, very open and airy with high white ceilings crossed by darkly stained wooden beams. The walls are paneled with dark wood and the back of the room is open to the kitchen so you can watch Chef Tory Miller and his staff go to work (he happened to be there last night during our visit).
The staff is fantastic. Everybody’s smiling and helpful, and our waitress – she happened to be the same young lady who waited on us when we stopped in for tapas in the summer (I think she said her name was Christine; hope I got that right) – had an impressive knowledge of the foods – how they were made, what they were made with, and how to pair them with which wines.
We chose three tapas dishes to start, a dish of garlic shrimp swimming in oil, and a dish they called “estofado de vegetales” that was a stew of Italian sausage, root vegetables and chickpeas, served with a crouton topped with tomato relish. I would’ve been satisfied with the stew alone, it was so good and the portion so generous.
Our entree was called “valenciana” and was a big fry pan filled up with rabbit, shrimp, mussels, clams, chorizo, cherry tomatoes, flavored with sarvecchio cheese and served on a bed of bomba rice. I thought we’d have plenty to take home for a midnight snack, but it was so good that we gobbled up every little bit of it.
We learned on our first visit that a meal at Estrellon is not complete without the churros. They’re served with a cup of melted dark chocolate that you can dip the churros in, or spoon into your coffee; they give you more than enough for both.
7:59 am CDT
Category: food & drink, play, restaurants
| Tags: Estrellon
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After living in the Madison area for a little more than ten years, we finally made the thirty-minute drive to Lake Mills to visit the Tyranena brewery. We’ve loved their beer since our first taste and today got to sample several brews we’ve never tried before. And we’ve got a new favorite: a delicious porter flavored with maple syrup and aged in bourbon barrels. Would definitely drive to Lake Mills again for more.
5:09 pm CDT
Category: beer, food & drink
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We had dinner last night at the Ishnala Supper Club near Wisconsin Dells. It’s a bit of a drive, just under an hour, but as things turned out, our visit there was worth every minute on the road.
We learned about Ishnala from “Old Fashioned: The Story of the Wisconsin Supper Club,” a documentary we watched at the film festival. If it sounds a little dry and boring, it really isn’t; it gave us the urge to visit every Wisconsin supper club in the film. We didn’t, but ever since then we have wanted to visit Ishnala, a relatively short drive from Madison.
I have to admit, I wanted to go there for the ambiance alone. The supper club is in a log-cabin themed building perched on the very edge of Mirror Lake. The bar is the most prominent room, jutting out over the lake and surrounded on three sides by picture windows that gave us an uninterrupted view of the fall foliage. The dining room is much the same: a long, open room with floor-to-ceiling picture windows on the side facing the lake. Our visit was maybe a week past the peak time for fall colors, and the evening was overcast so the colors were a bit muted, but it was still gorgeous.
I frankly didn’t expect much from the food, but was pleasantly surprised at how delicious it was. B and I each ordered a seven-ounce fillet mignon with sun-dried tomatoes in a wine reduction, one of the specials, and it was fantastic. I ate every bite and used my potato skins to sop up as much of the wine reduction as I could. The little bit of sun-dried tomato that was left over got buttered onto slices of melba toast and I shared it with My Darling B.
Tim treated us to his company on this trip and reported that the New York strip steak he ordered was every bit as wonderful as our fillets. We were there a little more than two hours, lingering afterwards over a slice of chocolate gateau and coffee before hitting the road back to Madison.
Our First Dinner at Ishnala |
9:36 am CDT
Category: food & drink, My Darling B, O'Folks, play, restaurants, T-Dawg
| Tags: Ishnala
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In a scene from an episode of True Detective that we were watching the other night, the characters played by Woody Harrelson and Matthew McConaughey passed a pint bottle of Jim Beam between them, each taking a generous swig at the end of each line of dialogue before passing it back.
This was not the first television show or movie where we’d seen people knock back the hard stuff like it was water. And no, I’m not stupid, I know it was water, like I know it’s a television show. But I have to wonder, are there people who really drink like this? Or even close to like this? If I drank like that, I would be unable to speak by the time we got to the fourth swig. I like a drinking buzz as much as most people, but one beer and I’m already there. There is no way on earth I can drink a half-pint of whiskey and keep on talking so it makes any kind of sense. I have my doubts that anybody can. Not only that, but in the show we watched the other night, Matthew McConaughey’s guy kept not only drinking but snorting coke and remained lucid. I’m pretty sure nobody can do that. But what the hell, it’s television.
6:46 pm CDT
Category: booze, entertainment, food & drink, play, television
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After our weekly visit to the farmer’s market on Madison’s west side, My Darling B and I crossed the street to the Hilldale Mall where B had to shop for a dress to wear to a wedding. B hates shopping with the blazing white intensity of a thousand exploding suns, but the wedding is just two weeks away, so, even though there was still some time left to procrastinate, she decided it was time to get it over with. As luck would have it, she fell in love with the very first dress she found, but it’s fire-engine red and apparently there’s some rule about wearing a dress to a wedding that would upstage the bride. She put it on hold and kept shopping, eventually ending up with what she called “the granny dress,” a cream-colored, knee-length dress with lots of sparklies. B loves sparklies.
While she was trying on dresses, I wandered down the street a few blocks to a garage sale on Midvale Avenue that I spotted as we drove past. There wasn’t much that interested me, and the only thing I eventually bought was a book published by the Associated Press to commemorate the 1969 moon landing. Titled “Footprints On The Moon,” it was a coffee table book chock full of familiar photographs of the space race, starting as usual with Sputnik and ending with lots of lofty prose about how Neil & Buzz walking on the moon had ushered the world into a new era, yada yada yada.
When I picked up the book I had no intention of putting it down again. I’ll buy almost any book or commemorative nick-knack that came out of the space race. I’d never seen this book before and as I opened the cover I thought, Oh nice, something new for my collection, but I didn’t think it was anything extraordinary at first. Then the book fell open to the middle where the folded newspaper pages were tucked away. My heart sped up. It was the first four pages torn out of the Wisconsin State Journal dated July 21, 1969. “ON THE MOON!” the headline on the front page blared in block capital letters over a full-color photo of Armstrong and Aldrin in a training scenario, using tongs to pick up rocks in their space suits. An inside page ran a snapshot of the video feed from the moon, unfocused and about as black-and-white as any photograph could be. If you didn’t know what you were looking at, you might not realize what was going on.
I tucked the pages back in the book and carried it reverently to the front of the garage where a quartet of old friends were bantering with some customers about one of the items for sale. When one of them turned to me and offered to help, I handed over the book, which he opened to the inside cover to read the price: two dollars. “Footprints on the moon,” he said conversationally, flipping through the first couple pages before it fell open to the middle where he found the newspaper pages. I was sure when he saw those that he would either take them out because they weren’t part of the book, or at least charge me for them separately. He barely looked at them before he snapped the book closed. I held my breath. “Two dollars, please,” he said. I dug two singles from my wallet and handed them over; he thanked me, and I walked away with a tiny piece of history.
Shopping for dresses took a lot out of B, so we headed straight home where she planned to spend time in her garden to decompress. It had been raining for the past two days so the ground was probably too wet for her to plant anything. Even so, she figured she could at least pull weeds, but when we got home she wasn’t up for that any more. “A new bar opened in town with fifty-zillion taps,” she informed me, and she wanted to go there to see what that was about.
The bar was Mr. Brews Taphouse, a Wisconsin chain of bars that specializes in craft beers and features loads of local brews as well as national craft beers. I don’t know how many taps there were; it was too way many for me to bother counting them. We settled in at a hightop table next to the beer menu chalked on the wall, where I studied the options long and hard. I spotted a specialty brew called Sixty-One from Dogfish Head that a friend had raved about; I wish I could say it was as good as the hype, but I couldn’t be bothered to finish it. B ordered a delicious barrel-aged porter called Barrel Aged Brrrbon with Vanilla from Widmer Brothers Brewing in Portland OR. She let me taste it, then she let me taste it again, and then I tasted it some more. Eventually she just said to hell with tasting and we called it sharing.
After the first draughts were out of the way, we ordered a flight of four beers: Dynamo Copper Lager from Metropolitan Brewing in Chicago; Bean Me Up Scotchy from St. Francis Brewing in St. Francis WI; Shake Chocolate Porter from Boulder Beer Company in Boulder CO; and Quinannan Falls Lager from Bell’s Brewery in Kalamazoo MI.
We’ve been to Chicago on our own, but we have to go back soon on a proper beer tour because there’s some really good brews coming out of there. If Dynamo’s any indication, I could probably spend all day in the taproom of Metropolitan Brewing, sampling their beers.
St. Francis is just north of Milwaukee and we’ve enjoyed their beer before. Bean Me Up Scotchy is a barrel-aged version of their scotch ale, known as Pride, and I would guess they’ve added vanilla beans to the recipe to boot. Very smooth, and yummy enough to make me want more.
I don’t remember drinking any brews from Boulder Beer before, so that’s something I’m working on correcting, starting with this excellent porter.
Bell’s has been one of my favorite breweries ever since I tried Two-Hearted Ale, a very hoppy beer. I’m not so much into hoppy beers any more, but fortunately Bell’s has produced plenty of other styles that are ever so tasty, and this lager, I’m happy to report, is no exception. Plus, it comes from Kalamazoo, which gives me an opportunity to say Kalamazoo. I love to say Kalamazoo. Who doesn’t love saying Kalamazoo? Boring people, that’s who.
I can’t remember whether or not we visited Widmer Brothers when we were in Portland. Looking photos of the place and where it is on the map, I’m pretty sure we didn’t. If we didn’t, we were stupid. It looks like a pretty great place to visit. Plus, the vanilla porter we sampled was scrumptuous. Getting some right from the source would’ve been a treat.
Our sufficiencies well and truly serensified, we retired back to Our Little Red House to pass the rest of a quiet afternoon reading and napping until supper time. And that is a satisfying way to pass a Saturday afternoon.
walking on the moon |
9:04 am CDT
Category: beer, books, entertainment, food & drink, hobby, My Darling B, O'Folks, play, space geekery
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