Thursday, April 23rd, 2020

Our favorite restaurant in town reopened two weeks ago after a fire gutted their kitchen. Took them almost a full year to rebuild. They announced their reopening just as the governor closed everything down, so they had to scramble to set up an online ordering system that would allow them to provide curbside service, like all the other restaurants in town.

Of all the restaurants in Madison, they have our favorite Friday fish fry, so when they announced their first fish fry would be available on April tenth, we were dizzy with joy, until we logged in to their web site and discovered they were sold out. After noodling around in social media a bit, we further learned they sold out fifteen minutes after they put the fish fry on the menu that day.

So last week when they offered fish fry again, I clocked out of work early after making special arrangements to flex time with my boss. They added the fish fry to their menu at 3:03 pm; I know because I started hitting the refresh button at 2:59 pm and didn’t stop until the fish fry showed up. I added an order for two to the shopping cart and went straight to checkout. The last thing I saw was a message telling me it would be ready in twenty minutes, which is just about the time it takes to put on a pair of shoes, hop in the car and drive to the restaurant, so that’s what I did.

Turned out it would take them a little bit longer than twenty minutes for the fish fry to be ready for me to pick it up. When I pulled into their parking lot a little after three-thirty and dug my phone out of my pocket, I found a message in my voice mail from them saying the earliest my order would be ready was four o’clock. Well, okay. Not a big problem, I guess. I’ll just sit here and listen to the radio for a while.

I don’t remember what I noticed was wrong with the dashboard, but one of the displays looked screwy so I turned the key to fire up the engine so all the displays would be lit up. Well, they lit up, all right, but the engine wouldn’t crank. Turned the ignition all the way off, waited a few seconds, then turned the key all the way on again – lots of pretty lights, but nothing from the engine compartment. All the way off, then all the way on again (because three is a magic number) – still nothing. And now the clock said one-ten and the date was 1/1/2015. Not a good sign at all.

I had to pop the hood, get out and stare at the engine for several minutes, because that’s what you do when something like this happens. Don’t know why. It’s not like maybe there’s a big neon arrow pointing at the problem or something like that. Didn’t see any obvious problems; it all looked very mechanical. Tried starting it a couple more times and got the same results, but now the panel displays were all dark, including the clock.

I most likely had a dead battery, because why wouldn’t I? Car runs perfectly for years but the first time I drive anywhere in a week and I’m in the middle of a pandemic, it craps out. Of course.

I called a local garage, and they sent a wrecker out to give me a jump, which showed up at about quarter to five. After the guy got my car running and as he was running my credit card, he said let the engine run at least a half-hour to charge up the battery again, and warned that I might want to think about getting a new battery (I did, the next day). About five minutes later I got a call from the deli, saying my fish fry (remember the fish fry?) was ready to pick up. They’d been hugely overloaded with orders once again so it took them a little longer (!) than they thought it would.

dead batt | 6:43 am CDT
Category: food & drink, random idiocy, restaurants, story time | Tags:
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