Friday, November 28th, 2014

Bottling Day! About four weeks ago, I brewed up a recipe for scotch ale that I found on the internet. Four weeks is about as long as you need to ferment any batch of beer, even one that started out with a gravity as high as 1068. I considered leaving it until next week, but after a quick after-lunch nap today I changed my mind, headed down to the basement and started washing bottles. I could easily do without that part of the hobby; there’s so much washing and cleaning that I end up with dishpan hands on brew day or bottling day. But the beer I end up with is so goooooooood! And I made it! So until it’s no fun any more, I clean and boil and bottle and BEER!

This is the first batch of scotch ale I’ve tried to make. There’s a brewing forum I visit online that has an enormous library of recipes I keep going back to because I haven’t been disappointed with any of them yet. The high-gravity brews have been especially tasty so I’ve been tending toward those. Kind of odd that it’s taken so long for me to try a scotch ale. From what I can tell, it turned out pretty good. It’s a little flat right now and won’t have the nicely crisp bite that a few weeks of bottle conditioning will give it, but I like the flavor it’s got right now, and it can only get better from here.

I need a name for it, and I’m open to suggestions. Any suggestions.

scotch ale | 3:47 pm CST
Category: beer, food & drink, hobby, homebrewing
Comments Off on scotch ale

Comments are closed.