Sunday, June 2nd, 2013

Lake trout grilled on the trusty Weber for dinner tonight. I laid out two fillets on a sheet of tinfoil with a dollop of butter – *bliss!* There was a moment of doubt when it seemed as though the fire was too hot to do a proper job of cooking the fillets all the way through without burning the skin, but as it happened I caught the mistake just in time, smothered the fire and brought the Weber down to just the right temp to finish the job. My Darling B brought a dish of steamed potatoes with dill to the table. What a team we make.

lake trout dinner | 9:20 pm CDT
Category: cook-out, food & drink, play
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