Saturday, May 4th, 2013

Oh my, I have sooo many carbs to burn off after last night’s fish fry. We joined the kickoff of Madison Craft Beer Week by meeting a couple of friends at Quivey’s Grove to swap stories over a Friday night fish fry and a couple glasses of Common Thread Biere de Garde, which is French for “beer that is good.”

My belly was stuffed full after gobbling up all that fried fish, which I didn’t mind until I climbed into bed to go night-night and felt as if I was lying on a bowling ball, not very comfortable at all. I had to squirm around for a while until I found an angle where the bowling ball wouldn’t keep me awake.

I felt just guilty enough about overindulging that I got up early to take a little spin around town on my bike. I may have gone far enough to burn off the pie. Did I mention the pie? No? There was pie.

burning carbs | 7:10 am CDT
Category: beer, festivals, food & drink, Madison Craft Beer Week, O'Folks, O'Folks friends, play, restaurants
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