Wednesday, April 24th, 2013

Sometime last week I grilled a big slab of salmon on the Weber for the first time this season, but it doesn’t count as the first ceremonial cook-out. That would’ve been last night when I boiled brats in beer, then grilled them to crispy brown perfection over hot coals. Man, that’s good eatin’!

ceremonial | 7:37 pm CDT
Category: cook-out, food & drink, play
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