Sunday, May 6th, 2012

This weekend marked the beginning of Madison Craft Beer Week, and we started it by passing on the fish fries that were going on everywhere and heading for The Malt House for Red Eye Happy Hour, where the Red Eye Breweryfrom Wausau had about a half-dozen of their beers on tap. My Darling B ordered up a glass of Cart Ride To Mexico, a malty red ale, and I ordered their saison, which I forget the name of now, and we shared them. I liked the saison best, but they were both very tasty. Then, just to round out the visit, we ordered a draw of Common Thread, a beer brewed at Capital Brewery through the collaboration of brew masters from The Great Dane, Vintage Brewing Company, Lake Louie Brewing, The Grumpy Troll, and House of Brews. It had the unusual quality of tasting like a small-batch home brewed beer.

Before heading home, we stopped off at Dexter’s Pub, where the theme of East Coast, West Coast, No Coast split the 15 taps evenly between North Coast Brewing in California, Oskar Blues in Colorado and Southern Tier Brewing in New York state. From North Coast, we sampled Brother Thelonius, a Belgian style abbey ale, and Lemerle, a saison; from Southern Tier, we tried the Mokah, a stout again, and Creme Brulee – I’m not sure what I’d call that, maybe a novelty beer? They were all delicious, although the Creme Brulee was a little too much like candy for my taste. Somehow, we overlooked ordering a draw of anything from Oskar Blues.

Saturday found us back at The Malt House again to try the hop rockets they were supposed to have hooked up to a couple of brews from Tallgrass Brewing: they were infusing a little chili zing to a stout called Grizzly Sweat, and an extra hop kick to an IPA called 8-Bit. The experiment went disastrously wrong, though, when the IPA stubbornly refused to out of the taps as anything but foam. After fiddling with the plumbing for about twenty minutes they did manage to get the stout flowing, and they even served about a dozen glasses of the IPA by filling pitchers with foam and letting it settle, but after a huge crowd had waited almost an hour for the IPA (myself included), the disappointment was crushing.

Not part of Craft Beer Week but significantly related to beer, we spent all this morning waiting in line outside Star Liquor to buy tickets for the Great Taste of the Midwest. We lined up at nine o’clock the first year we bought tickets, and because we were so close to the cutoff at the end of the line to buy tickets we showed up at eight o’clock last year – and still ended up near the end of the line! So this year we showed up at seven o’clock, and ended up in almost exactly the same place that we did the previous two years. I see a disturbing trend.

As the first few pattering drops of rain fell on the crowd, the beginnings of what turned out to be an enduring thunderstorm, Page Buchanan ran down the line advising everyone with a number to come back at 11:30, saving us from almost two hours of standing vigil in the pouring rain. When the crowd regrouped later, nearly everyone was holding an umbrella or wearing rain gear of one type or another. Tickets went on sale at noon, and we slowly shuffled our way around the block, and then around the parking of Star Liquor, until a little over an hour later we finally had two tickets to the hottest brewing event in the Midwest.

And then home to nap. Weekends can be so stressful.

suds | 4:36 pm CST
Category: beer, festivals, food & drink, Great Taste of the Midwest, Madison Craft Beer Week, play, restaurants | Tags: , , , , ,
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