Sunday, November 18th, 2001

I may be wrong, but I think the Dawgies are starting to settle down to work.

I expected a bit more rowdiness over weekend day watches, when there wasn’t as much to do and everybody was in that weekend mood. Not much trouble at all, though, and in fact several of the ops are doing outstanding work.

After the watch, Mark Ursich told me a bunch of Dawgs were going to get together at Viking for a bite. Viking is an all-you-can-eat place, where you pick out what you want from prepared food and cook the meats back at your table on a gas grill. I tried salmon sushi (okay, so you don’t cook that), marinated lamb, some kind of beef strip, and the usual Japanese stuff I love like gyoza and miso.

I love eating at Japanese restaurants, but there was one hitch to eating at Viking. It had what I guess you’d call a traditional dining area, where you sat on the floor at short tables. I had to take off my shoes when I entered the dining area, and though the restaurant provided slippers to put on when I went to get more food, the biggest slippers they had are comically small on me. They went as far as the balls of my feet, and I had to shuffle across the floor with my toes clenched to keep them from falling off.

Dawgie chow | 4:34 am CST
Category: food & drink, My Glorious Air Force Career, restaurants | Tags: , ,
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